To maintain the longevity and pristine condition of your glass stovetop, it’s crucial to handle it with care and avoid certain practices that can cause damage. Here are nine behaviors to steer clear of:
Using abrasive cleaners: Avoid abrasive or rough cleaners as they can create scratches on the surface. Instead, opt for mild cleaning solutions specifically formulated for glass stovetops.
Using bulky pots and pans: Heavy cookware can potentially crack the glass surface. Use lightweight pots and pans to minimize the risk of damage.
Sliding pots and pans: Dragging cookware across the stovetop can scratch the glass. Always lift pots and pans to move them, rather than sliding them.
Leaving spills and stains: Clean up spills promptly to prevent them from baking onto the surface, which can lead to stains and damage over time.
Cooking with unclean cookware: Residue left on cookware can harm the stovetop surface. Ensure that your pots and pans are thoroughly clean before using them on the glass.
Placing hot lids face up: Hot lids should not be placed face up on the stovetop as they can break the glass or cause sudden temperature changes. Use a heat-resistant surface for placing hot lids.
Ignoring chips or cracks: Chips or cracks in the glass should not be ignored as they can worsen and potentially lead to a broken stovetop. Address any damage promptly and consider repairs if needed.
Heating empty cookware: Avoid heating empty pots or pans on the cooktop as this can damage the glass surface. Always ensure there is food or liquid in the cookware before turning on the heat.
Not following manufacturer’s guidelines: Adhere to the maintenance and usage guidelines provided by the manufacturer to prevent damage and ensure safety.
By being mindful of these tips and avoiding these behaviors, you can effectively care for your glass stovetop and extend its lifespan. Prioritizing proper maintenance and handling will help you enjoy its stylish appearance and ease of use for years to come.