Instead of throwing away an old refrigerator, why not give it a second life? One resourceful neighbor did just that—he developed a simple, eco-friendly device that preserves food using only solar energy.
This is how it’s built:
- Prepare the refrigerator
Remove shelves, insulation and other internal parts, but keep the cabinet and doors. - Adjust doors.
Cut holes and insert glass panes to let in sunlight. Seal with insulating foam to retain heat. - Add ventilation.
Drill holes at the top and bottom for air circulation. Cover with mesh to keep insects out. - Final touches:
Smooth the corners with a Bunsen burner and clean the inside thoroughly.
Why it’s worth it:
- Environmentally friendly: No electricity needed – just sunlight.
- Budget-friendly: Reuse an old appliance instead of buying a new one.
- Practical: Ideal for drying fruit, herbs, meat and more.
This clever repurposing project is perfect for DIYers and sustainability enthusiasts. Instead of creating waste, transform your refrigerator into a useful, eco-friendly tool. Want to try it yourself?