Ingredients:
- 1 chopped onion
- 1 chopped bell pepper
- 1 can (15 ounces) stewed tomatoes
- 5 cans (7 ounces each) tomato sauce
- 1 can (15 ounces) ranch-style beans
- 1 can (15 ounces) pinto beans
- 1 can (15 ounces) kidney beans
- 1 can (12 ounces) Rotel diced tomatoes
- 1 package (1 1/4 ounces) McCormick mild chili seasoning
- 3 pounds ground chuck
Instructions:
- Brown the ground chuck in a large pot.
- Add all canned items, including their juices, into the pot.
- Cook until the onion and bell pepper are tender.
- Serve and enjoy!
- This chili also freezes nicely for later.
Enhance your culinary experience by experimenting with additional spices and herbs like cumin, smoked paprika, or fresh cilantro for a personalized touch. For a hint of smokiness, consider adding a chipotle pepper in adobo sauce. Feel free to top your bowl with shredded cheese, sour cream, or chopped green onions.
If you relish the delightful flavors of this three-bean chili, don’t hesitate to share it with your family and friends. It’s a heartwarming dish that brings people together, making it perfect for gatherings and cozy nights at home. Feel the warmth and satisfaction with every spoonful of this homemade chili recipe.