Savory three-bean chili delight


  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 can (15 ounces) stewed tomatoes
  • 5 cans (7 ounces each) tomato sauce
  • 1 can (15 ounces) ranch-style beans
  • 1 can (15 ounces) pinto beans
  • 1 can (15 ounces) kidney beans
  • 1 can (12 ounces) Rotel diced tomatoes
  • 1 package (1 1/4 ounces) McCormick mild chili seasoning
  • 3 pounds ground chuck


  1. Brown the ground chuck in a large pot.
  2. Add all canned items, including their juices, into the pot.
  3. Cook until the onion and bell pepper are tender.
  4. Serve and enjoy!
  5. This chili also freezes nicely for later.

Enhance your culinary experience by experimenting with additional spices and herbs like cumin, smoked paprika, or fresh cilantro for a personalized touch. For a hint of smokiness, consider adding a chipotle pepper in adobo sauce. Feel free to top your bowl with shredded cheese, sour cream, or chopped green onions.

If you relish the delightful flavors of this three-bean chili, don’t hesitate to share it with your family and friends. It’s a heartwarming dish that brings people together, making it perfect for gatherings and cozy nights at home. Feel the warmth and satisfaction with every spoonful of this homemade chili recipe.